(WSVN) - If you need a last-minute dish for your Easter dinner, look no further, because this is fresh, delicious and very easy to make. It’s an avocado cucumber salad, and it is on the menu as we grab a Bite with Belkys.
Ingredients:
2 ripe Haas avocados
1 lb. English cucumbers, washed and chopped into chunks
1 tbs. scallions, chopped
2 tbs. mayonnaise
Juice of half a lime, plus more to taste
Salt to taste
Hot sauce to taste (your favorite)
Cilantro to taste
Method of Preparation:
- Combine cucumber and avocado in a bowl.
- Whisk together the mayo, lime juice, hot sauce. Adjust amounts to taste.
- Add scallion to the salad and then drizzle with the dressing.
- Garnish with chopped cilantro.
Enjoy!
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