(WSVN) - Easter is next week. You might be having your family over for brunch, and you might be thinking, “What in the world am I going to make?” Don’t worry, we have a solution: baked pesto omelette. Time to grab a Bite with Belkys.
Ingredients:
1-2 tbs. olive oil
6 eggs
Handful of baby spinach (about a cup)
3 tbs. pesto
Black olives to taste (sliced or halved)
Handful of grape tomatoes (halved)
Pepper to taste
¼ cup feta cheese
*You can add more ingredients if you’d like- this one is a “to taste” recipe!
Method of Preparation:
- Line a baking pan with parchment and preheat the oven to 400 degrees.
- Add olive oil, eggs, pesto, black olives, grape tomatoes and pepper. Using a spatula, stir to combine. Sprinkle in feta cheese.
- Put the pan in the oven and bake for about 20-25 minutes. If you use more eggs, the baking time will be a bit longer.
- Remove from oven and let cool for a couple of minutes. Cut it up and serve hot.
Enjoy!
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