It felt like we ordered everything on the menu. Spiced Crispy Wings ($14) had them, Mushroom Spring Rolls ($10) and Papaya Salad ($12) had that too. Next up, Chicken Pad Thai ($16) Roasted Chicken Green Curry ($28) and Jumbo Shrimp Skewers ($22). We tried to stay within the classic Thai dishes on the menu and then washed them down with a beer flight (we used a car share service, after all). It was a trip to Thailand without ever leaving the 305.

At one point, a thunderstorm rolled through, but we were all good tucked away under the Brickell City Centre roof able to see the rain come down, but just happy to be back in “world” and enjoying a night out.

EST. 33 Thai Craft Brewery and Kitchen
Brickell City Centre
701 South Miami Ave. 4th floor
Miami, FL 33131
305-425-9266
est33.us

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Their focus is to use the best ingredients from all over the world to create their menu. Octopus from Spain, Alaskan King Salmon, Japanese Tuna and grade A Japanese Wagyu beef are some of the items you’ll see on the menu. Salvaje offers sushi as well and an omakase menu.

Eating outdoors in South Florida during the rainy season can be a challenge, but this place is equipped with a retractable roof so that’s not an issue. And if it’s a lounge-y vibe you’re after take a spot on one of Salvaje’s oversized daybeds and catch a sunset. They offer a Sunset Happy Hour with drink specials and a special food menu from 4-6 p.m. every day.

Salvaje
101 NE 34th St.
Miami, FL 33137
786-622-9911
IG: @salvajemiami

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CHICA by Chef Lorena Garcia is that place. The Miami location is Chef Lorena’s second spot, the first opened in 2017 in Las Vegas to rave reviews. The vibe is high energy with a nightlife feel, but the space is open, so it makes you feel “covid safe” while dining out.

The menu is Latin American inspired featuring a modern spin on classic dishes from Venezuela, Peru, Brazil, Mexico, and Argentina to name just a few. We took a little flavor trip with our choices:

• Lorena’s Arepa Basket
• Peruvian Corvina Ceviche
• Pork Belly Tacos
• Crispy Peruvian Whole Fried Red Snapper

CHICA opened with a bang in late 2019 but, like everything else, was forced to close because of covid. Now Chef Lorena is back and better than ever giving Miami some of it’s favorite dishes with a little extra glam.

CHICA by Chef Lorena Garcia
5556 NE 4th Ct.
Miami, FL 33137
www.chicarestaurant.com/miami
(786) 632-7725

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The menu features some of your Mexican favorites given a modern twist by Chef Scott Lindquist. We started with some guacamole. I mean, how can you not? Fresh and so tasty cuz the avocados are mashed to order and served with house made salsas, of all spice levels, and warm chips.

Agua Chiles, the traditional Mexican ceviche (diver scallops $18, cobia $17, shrimp $18) came next followed by the Oysters Serena ($18) baked with creamed spinach, garlic jalapeno and cilantro butter with some crunchy crushed tortilla chips on top. Everyone at our table raved about the Seared Tuna Tostada with avocado mousse ($21) and the Enchiladas con Pollo ($24)– maybe it’s because the tortillas here are hand pressed and made fresh daily from ground cornmeal.

Serena is open 7 days a week from 11 a.m. – 11 p.m., so get here soon cuz this roof is on fire.

Serena
Moxy South Beach
915 Collins Court (between 9th & 10th)
Miami, FL 33139
305-306-0776
restaurants@moxysouthbeach.com

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We stopped in to give it a try and were dazzled by some of Osteria Morini’s menu items. Their charcuterie board (Batillardo $12, $35 or $45, depending on what you choose) is like none we’ve ever seen. It’s loaded with cured sliced meats and cheeses and spreads so loaded we should’ve stopped there with a glass of wine, but we didn’t (of course!).

Our waiter suggested the squid ink pasta (Torcia Nera $27) and wild mushroom rigatoni ($27) both were to die for. The Romana salad ($16), Morini’s version of a Caesar, is another must try and so is the Brodetto ($42) a seafood dish comprised of fish, clams, prawns and fennel in a tomato broth.

Morini is only open for dinner, for now. Lunch and brunch are planned for later this spring to which I say, hurry up, and make it happen.

Osteria Morini
1750 Alton Road
Miami Beach, FL 33139
305-918-1037
osteriamorini.com/miami

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Set behind the Mondrian Hotel on South Beach the restaurant overlooks beautiful Biscayne Bay. The views are fab and the food??? Yes, please! Baia Beach Club serves up Mediterranean-inspired dishes. Entrees, salads, crudos, breads and traditional spreads, they’ve got it, and you eat it under the stars at this waterfront oasis. Their signature rotisserie chicken is a must and so are the flatbreads.

If you love a good happy hour, they’ve got one of those too. The Sundown Social features drink and snack specials Monday through Friday from 4 p.m. to 7 p.m. Baia Beach Club is open for breakfast, lunch and dinner so enjoy those sunsets and fresh air and remember, we live where other people vacation.

Salads $19-$20
Apps $12-$34
Mains $27-$67

Baia Beach Club
Mondrian Hotel South Beach
1100 West Avenue
Miami Beach, FL 33139
Baiabeachclubmiami.com/dining-and-drinks

The menu features some Cuban classics with a twist like the “Super Frita” ($9), a double frita sandwich with gouda, bacon and onion jam topped with a fried egg, crispy potatoes and served on a brioche bun. The “Reubencito” ($9) is a classic corned beef Reuben sandwich, only this one comes with fried pork chunks. The “Lechon Americano” ($8) is the pork sandwich you’ve come to know and love topped with guava BBQ sauce, avocado and arugula. Cuban Hummus ($5.50) made from chickpeas, chorizo, green plantains and scallions are on the appetizer list, and they make a mean “Medio Dia Croquette” ($4.50) served with a mustard sauce.

The menu is muy rico!

Pan.Com Sandwicheria
1255 W 46th St.
Hialeah, FL 33012
786-409-2567

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Now under new management, The Deck got a recent overhaul courtesy of Executive Chef Alfio Longo, who’s trained in a number of Michelin starred restaurants. The menu features fresh seafood starters, salads and delicious thin crust pizzas from their brick oven.

There are large plates prepared table-side meant to be shared. And when I say meant to be shared I’m talking at least 4 people. We had the Oven Baked Salt Crusted Branzino served with yukon gold potatoes, baby carrots, onions, and capers tossed in a lemon olive oil.

A Roasted Rack of Lamb served with a mushroom, spinach and barley risotto is another table-side option. If you’re in the mood for steak, the 8-ounce Filet Mignon is the way to go. It’s served with mashed potatoes and roasted carrots in a red wine reduction.

A few classic pasta dishes (sweet pea risotto, spaghetti vongole, pesto pasta) round out the new and improved menu. Sundays, the party starts with a $65 per person all you can eat brunch that includes a welcome Bellini or Mimosa. Then the scene gets turned up Ibiza-Style as the sun sets, and on Thursday nights the “Forget Me Not” party allows guests to come for dinner then stay for the party under the stars when the DJ heats things up.

It’s an only-in-Miami kind of party with Miami itself serving as the star of the show.

The Deck at Island Gardens
888 MacArthur Causeway
Miami, FL 33132
786-627-4949
www.islandgardens.com

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This little gem is located inside the Life House Collins Park Hotel on Miami Beach. It’s just behind the hotel lobby in a beautiful atrium style room (hiiiiiigh ceilings) with seating outside as well as on their patio. The menu is pretty simple: Mediterranean home style dishes with Lebanese, Greek and some Southern Italian influences.

The dishes at Mama Joon are meant to be shared. We started with “Mama’s Mezze” – a sampler of favorite dips and dishes including house-made marinated feta, babaganoush, falafal, tabouli and, my favorite, fried chickpeas. It’s served with manousheh a crispy, chewy flatbread topped and baked with za’atar, an aromatic spice blend.

I could’ve gone home happy after Mama’s Mezze, but the hits kept on coming. We moved on to a crispy fresh Beet Salad, a hearty Roasted Cauliflower and Halloumi cheese served on an avocado flatbread. And even though at this point I was full I couldn’t walk away from the last 2 dishes: Za’atar Spiced Chicken and Grilled Lamb Chops. The dishes on the menu range from $14 to $32.

Some of the Mama Joon recipes are family favorite’s from the hotel’s owner. Executive Chef Harry Capacetti has added his own personal touch and the result is a magical menu served in a warm, friendly space. All I can say is Mama would be proud.

Mama Joon
Life House Collins Park
2216 Park Avenue
Miami Beach, FL 33139
(786) 460-1685
www.lifehousehotels.com

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Order at the counter and the friendly wait staff will bring your order to your table inside or outside in the courtyard. The hardest part of ordering is staring at all the fresh pastries at the counter just waiting to end up in your belly. LOL.

Order a “Completa” with 3 eggs, Cuban toast and breakfast potatoes ($7.99) or the Scramble Sandwich served on Cuban bread with Gouda cheese ($6.49). I had Scramble Sandwich a few weeks ago when I skipped breakfast and was still craving something “eggy” at 2 p.m. Apparently, my mom was too, cuz she ordered the Breakfast Sandwich on Cuban bread with ham and a fried egg topped with crispy potatoes ($7.49).

If you’re not feeling breakfast at 2 p.m. and need lunch, there’s plenty of salads to choose from, ranging from a simple Mixed Green ($7.99) to a fancier Buratta and Avocado salad served with grilled bread ($15). On the heartier side there’s lots of sandwiches to choose from ($5.99 – $17.99) and full on meals on the “Abuela’s Plates” menu served with white rice, black beans and your choice of protein.

Keep on chugging along, Chug’s.

Chug’s Diner
3444 Main Highway
Coconut Grove, FL
786-534-8722
chugsdiner.com

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Gregory’s offers an all day menu of some old school diner classics with a modern spin. On a recent visit we had the Grand Crudite with black bean dip ($12) a beautiful prawn cocktail appetizer ($20) and two delicious pastas. One was a rigatoni with meat sauce ($16) the other a delicious creamy pasta special made with walnuts.

Right now they’re open for lunch, dinner and brunch on the weekends. They serve some breakfast items all day, but by December they hope to have a full, all-day breakfast menu.

Gregory’s is inside the historic Vagabond Hotel in the city’s up and coming Mimo District on Biscayne Boulevard. Three other eateries have opened here in the past four years without much success. Let’s hope Gregory’s Diner, like Anastasia’s grandparents, is open here for the next 35 years too.

Gregory’s Diner
7301 Biscayne Boulevard
Miami, FL 33138
(305) 846-9130

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We ordered a few goodies and shared. It started with the Lettuces (not a typo) salad ($13) a beautiful mixed greens salad tossed with green goddess dressing and topped with crispy shallots. The Tagliolini Nero ($24) pasta came next. Our waitress recommended this thin long pasta served cold tossed with king crab and truffle oil. I thought to myself “cold pasta, that’s weird?” but boy was I wrong. I’m sorry I shared with the hubby and didn’t order my own LOL Grilled Broccolini ($14) tossed in a homemade ranch dressing followed as did the Cannelini Beans ($14) served in a Parmesan broth with littleneck clams and a perfectly toasted piece of bread for dipping. A perfectly executed Ricotta Gnocchi ($17) in a cherry tomato pomodoro sauce wrapped things up for us. I’m not a big gnocchi fan, but this one may have turned that around for me.

To be honest, everything on the menu looked so good it was hard to decide what to order without over-ordering. The couple in the kitchen, Luciana Giangrandi and Alex Meyer, have quite the culinary pedigree between them. The pair is a force to be reckoned with so make a reservation (only 24 seats, remember) and prepare to be wowed.

Boia De
5205 NE 2nd Ave.
Miami, FL 33137
305-967-8866
www.boiaderestaurant.com

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Einhorn, who grew up kosher, actually created the “Papi Steak” at Komodo, Grutman’s Brickell restaurant. But the dish was so popular they decided to join forces. Yes, you can find the traditional Filet Mignons and NY Strips on the menu at Papi Steak, but the 32 ounce Glatt Kosher Ribeye is the star of the show here.

The Wagyu Pastrami appetizer is another winning menu item along with the traditional Latkes served with house made apple sauce.

If you’ve got non-beef eaters in your party there’s a Jumbo Prawn, Dover Sole, Grilled Branzino and Maine Lobster, to name just a few, that’ll keep them happy.

And of course expect plenty of steakhouse sides on the menu: whipped potatoes, roasted mushrooms, cornbread, mac and cheese … you get the picture.

And speaking of pictures don’t be surprised if you run into the paparazzi on the way out. J Lo, Drake and DJ Khaled are among Papi Steak’s celeb fans. You never know who you might see at this hot spot but you won’t leave hungry, that’s for sure.

Papi Steak
736 First St.
Miami Beach
305-800-7274
papisteak.com.

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The taqueria celebrates Mexican Lucha Libre culture while the decor in the dining room gives off old church vibes. The Don Diablo lounge sets the party mood with Dia de los Muertos skeletons and skulls decor complete with a wood coffin DJ booth. We didn’t stay at El Santo long enough to party but we did try some really tasty menu items.

Our meal started on the menu’s Crudo section ($12.95 – $14.95)

We had the Corvina Tiradito: Sashimi style Corvina with ají amarillo Leche de Tigre and ají amarillo aioli $12.95

The Mini Tacos are not to be missed. They’re made with crispy gyoza skins.

Pick your favorite filling:
Corvina $8
Tuna $9
Lobster $12 (winner!)
Waygu Beef $13
Salmon $7

We wrapped things up with the Organic Arroz con Pollo entree ($32). Not at all like the Arroz con Pollo I’ve been eating my whole life but quite the delicious surprise.

We weren’t able to stick around to dance our guac off at the Don Diablo lounge, but there’s always next time.

El Santo
1618 SW 8th Street
Miami, FL 33135
786-360-6019
www.elsantomiami.com
@elsantodondiablo
@taqueriaelsanto

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The space is beautiful. It’s modern and plush with a full bar and specialized cocktail menu. You can expect some traditional Indian dishes and some fresh takes on the classics. We loved the Lasoobi Gobi (crispy cauliflower in garlic sauce), the Tandoori chicken (made in the clay Tandoor oven) and the Maska chicken (butter chicken). Most of the dishes come with butter Naan bread for sopping up all the saucy goodness.

Small plates $9-16
Tandoor $12-$24
Large plates $18-$32

If you’re tired of the same old same old go Indian and give your taste buds a tour of some good stuff.

Maska
3201 NE 1st Ave.
Miami, FL 33137
(786) 971-9100
www.maskamiami.com

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Right now there are 13 fast, casual, artisan restaurants at Lincoln Eatery but eventually 16 will round out the bunch at the SoBe food hall. The Tavern serves as the Eatery’s spot for imbibing. Offering wine, beer and handcrafted cocktails it’s a great place to just grab a drink and a snack before or after a day of shopping or a night on the town.

Here’s just a sampling of what we tried:
Cake Thai Kitchen
Crafted Burger
Marble & Rye
ChillN
XO Expresso Bar

There’s indoor and outdoor seating so stop by and try everything. Why not? It’s all under one roof.

Lincoln Eatery
723 Lincoln Lane
www.thelincolneatery.com

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Meraki Greek Bistro, in the heart of downtown Miami, did not disappoint. The thing is if you blink you might miss it. It’s tucked away down an alley and behind a building. But once you turn the corner you’re transported to a lovely “taverna” style patio and some hella’ good food.

We had some of the classics:
Dolmades – stuffed grape leaves
Homemade Greek meatballs – grilled to perfection
Traditional Greek salad – don’t be fooled authentic Greek salads don’t have any lettuce only tomato, onion, cucumber, olives, capers, green peppers, feta cheese, and herbs
med feta
Marinated grileld octopus – drizled with extra virgin olive oil, lemon & oregano
Lamb Gyro platter – we shared with another couple and it was perfect

Appetizers $4.99 – $12.99
Salads $9.49 – $11.99
Entrees $11.99 – $18.99
Gyro Bar $6.49 – $6.99

Meraki Greek Bistro is the real deal. Once you find it, you will be back 🙂

Meraki Greek Bistro
142 SE 1st Ave.
Miami, FL 33131
786-773-1535
www.merakibistro.com

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On a recent visit we started with one of their signature meat and cheese boards and then tried some of their most popular dishes.

Burratina: fried green tomatoes with aged balsamic vinegar $14
Tagliatelle Bolognese: house made tagliatelle with home made bolognese – a house favorite $16
Cavatelli: house made ricotta cheese cavatelli with tomato sauce $16
Branzino: broiled and butterflied served with mixed greens $28
In addition, we ordered a grilled salmon dish and a tagliolini with mushrooms both being offered as specials on that day, both delicious!

If it’s real deal Italian you’re craving you’ll find it at Salumeria 104. Great food and service with a smile. Buon appetito!

Salumeria 104
Coral Gables
117 Miracle Mile
Coral Gables, FL 33134
305-640-5547

Salumeria 104
Midtown Miami
3451 NE 1st Ave #104
Miami, FL 33137
(305) 424-9588
www.salumeria104.com

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Truth: I’m not the biggest fan of vegetarian restaurants. I usually leave feeling like the texture of all the food is just wrong and I’m hungry 30 minutes after the check is paid. When I heard about Planta, a new South Beach spot, that opened recently I didn’t even think I wanted to go but I gave it a shot and, boy oh boy, am I glad I did.

We tried so many things on that menu and everything was delicious. Yes, they make sushi from carrots and a ceviche like crudo from coconut instead of fish but the flavors are soooooo on point and the texture of the food tastes just as if you were eating the real thing.

Planta you’re firmly planted in my taste buds and I hope to be back.

Planta
850 Commerce St.
Miami Beach, FL 33139
(305) 397-8513
www.plantarestaurants.com

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We tried some Greek classics including:

• Greek Salad with vine ripe tomatoes, extra virgin olive oil and barrel-aged feta $14
• Dolmades grape leaves with rice, tomato, fennel and pine nuts $9
• Chicken Souvlaki $18
• Hummus with Oven Baked Lamb $14
• Grilled Langoustines with olive oil and lemon $26
• Octapothy Skorpios 1 pound grilled whole octopus $22

Appetizers/Salads $9 – $22
Flatbreads/Mains $12 – $45
Desserts $10

The food, the space, the music all set the tone for what will be a tasty night of Greek favorites all brought to you courtesty of Eric Milon (one of South Beach’s original Club Kings) and his team. They really know how to set the mood for a great vibe paired up with some good Greek!

Skorpios
3252 NE 1st Ave.
Miami, FL 33137
(786) 329-5905
skorpiosmiami.com

• Beet Bucatini with arugula pesto, whipped ricotta and Parmesan
• Polenta Agnolotti with short rib, kale, and pickled pearl onion
• Lamb Trio with smoked yogurt, za’atar, confit tomato and cucumber gremolata
• Sea Scallops with artichoke, brussel sprouts, black truffle and pomegranate

Starters $15- $28
Pastas $19- $25
Entrees $29- $45

Located right on the sand on Miami Beach the Carillon Miami Wellness Resort offers a spa and beach club membership. The beautifully renovated property just turned 60. We can only hope we’ll look as good at that age.

The Strand Bar and Grill at Carillon Miami
6801 Collins Ave.
Miami Beach, FL 33141
305-514-7474
www.thestrandmiami.com

Heirloom Tomatoes with arugula $14
The Hog and the Egg – poaced eggs with hollandaise and pork belly $18
Huevos Ranchers with chorizo, black beans and green chili sauce $18
McCoy Breakfast Sandwich croissant with chorizo scrambled duck egg and cheddar cheese $16
Artisinal Cheese & Charcuterie $31
Ceviche with pickled peppers, compressed pineapple and lime $18
BC Fish and Chips crispy flounder with beer vinegar $21
BCBurger ground brisket, rum bacon jam, cheese, lettuce, marinated tomatoes $18

Breakfast & Brunch $10-$30
Lunch $14-$31
Dinner $9-$46

Enjoy your meal and then relax across the street with your toes in the sand.

Burlock Coast
The Ritz Carlton Ft. Lauderdale
1 North Fort Lauderdale Beach Blvd.
Fort Lauderdale, Florida 33304
(954) 302-6460
www.ritzcarlton.com/en/hotels/florida/fort-lauderdale/dining/burlock-coast-seafare-spirits

Amara just started their Sunday Brunch service. You can enjoy brunchy favorites from the restaurant’s a la carte menu OR enjoy table-side dishes from food carts. One cart features sweet dishes like arroz con leche and guava toast. The other savory favorites like skirt or rib eye grilled steak, plantain tortilla or tiradito. Think of it as dim sum a la Chef Schwartz.

Yay is all we can say!

Brunch
Food Cart items $4-$10
A la cart
Snacks/Small plates $6-$14
Large plates $12-$18

Dinner
Starters/Small plates $6-$21
Medium plates $16-$23
Large plates $29-$42

The bay is the backdrop and live music keeps the Sunday Funday energy flowing just right. The magic city just got a little more magic.

Amara at Paraiso
3101 NE 7th Ave.
Miami, FL 33137
305-702-5528
www.amaraatparaiso.com

Vaca Frita Rolls – shredded beef wrapped in a spring roll
Drunken Pork Chunks – beer braised pork chunks in sweet orange soy sauce
Parm Stacked Potatoes – cheesy, rich and crisp
El Machete Sandwich – prosciutto, bacon, salami, tomato, provolone and spicy mayo sandwich served with homemade malanga chips (my fave)
Chicken and Tostones – shredded garlic aioli chicken atop a crispy toston

Starters $4.50-$12.95
Sandwiches $9.50-$12.95
Specials $9.95-$17.85

Brunch is also served on Sundays so grab your “abuela” and come on down. Just make sure to leave some room for the Guava Cheesecake.

Mixto Food and Drinks
17 Westward Dr.
Miami Springs, FL 33166
Phone: (786) 420-5517
mixto.business.site

Here’s what we tried:

• Bacalao Croquettes with pickled okra and preserved lemon mayo
• Local Wahoo Ceviche served with yucca chips
• Grilled Octopus with carrots and cilantro sauce
• Toast with housemade ricotta pea smash
• Local Burrata creamy with mushrooms and asparagus
• Seared Florida Snapper served with potato, bok choy and red curry sauce
• Seafood Stew with rice grits in a tarragon broth
• Appetizers $9-18
• Mains $27-55
• Meant to Share Dishes $27 – 99 (32 oz porterhouse steak)

Artisan Beach House Restaurant and Lounge serves breakfast, lunch, brunch(Sundays), and dinner so come on down and order up some sunshine.

Artisan Beach House Restaurant and Lounge
Ritz Carlton Bal Harbour
10295 Collins Ave.
Bal Harbour, FL 33154
(305) 455-5460
artisanbeachhouse.com

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The menu has a Mediterranean flare and on a recent visit we had:

Lamb Meatballs with whipped ricotta
Grilled Octopus served with a bean salad
Beets with Arugula dusted with chopped pistachios
Rigatoni Bolognese made with pork, beef and veal
Sea Scallops with lentils and fried herbs
Yellowtail Snapper with farro and tahini dressing
Prices: $10-$19 appetizers, $22-$38 entrees, $9-$10 desserts

The food is tasty and the setting makes you forget the hustle and bustle of the city is just beyond the beautiful limestone building where you’re sitting. This is one secret that’s OK to share.

Café Roval
5808 NE Fourth Ct.
Miami, FL 33137
786-953-7850
caferoval.com

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Salads, French Toast, Kobe Beef Sliders, Chicken and Waffles, an omelette and carving station, biscuits, bagels it goes on and on and I kept going back for more and more. If this sounds like too much you can always order something yummy from the a la carte menu.

Don’t forget to save room for some dessert. Dwayne Wade and Gabrielle Union did. They were there when we were there on a recent Sunday afternoon. Great food for a great price and a free celebrity sighting. That’s my kinda brunch!

Prime Fish
100 Collins Avenue
Miami Beach, FL 33139
305.532.4550
mylesrestaurantgroup.com/?page_id=364

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Here’s what we had:

Greek Salad – how can you not have a Greek salad at a Greek restaurant??? ($18)
Octopus – another staple on any Greek menu, also a must have ($18)
Keftedakia – Greek style meatballs ($16)
Tuna Tartare – served with Kalamata olives, nice touch ($21)
Fried Zucchini and Eggplant Chips – served with a classic tzatziki sauce ($12)
Lobster Pasta – whole lobster, shallots in a white wine reduction and grape tomato puree served over pasta ($36)
Whole Lavraki – fresh Greek Sea bass served up beautifully at the table (MP)

And now just in time for summer a special Kiki on The River’s “Have a Kiki On Me” Happy Hour. Every Friday starting at 5:30PM, the restaurant offers complimentary Greek appetizers, Frosé and a “Have a Kiki on Me” cocktail special – buy a friend a cocktail, and the bartender will send one to you too.
Let’s get this party started. Opa!!!

Kiki on the River
450 NW North River Dr.
Miami, FL 33128
786-502-3243
www.kikiontheriver.com

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Oysters (duh!) – fresh daily east coast and west coast selections

Tuna Taquitos – homage to Calle Ocho the taco toppings include chicharrones

Little Havana Clam Bake – says it’s for 2 but 4 can share the mussels, lobster, clams and veggies in this pot of seafood goodness

Oysters Rockefeller – can’t have an oyster restaurant without serving this classic

Heirloom Tomato Salad – cool compliment to the clam bake

Coconut Milk Cherry Rice – creamy rice served in a coconut, thank goodness our waitress suggested it or we would have missed out on this

And if you’re not in the mood for seafood Ella’s offers Fried Chicken and pancakes and Roasted Bone-in Short Rib on the menu.

We skipped dessert because I had to drive my boyfriend to the airport, but we hope to stop in again. Hopefully, next time we can still get a table at this soon to be Calle Ocho hot spot.

Ella’s Oyster Bar
1615 SW 8 St.
Miami, FL 33135
786-332-4436

www.ellasoysterbar.com

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Mix and match empanadas with Chef’s Herb Aioli ($10)
The Anderson Slider – perfect size for late night munchies ($4)
Griot & Tostones – crispy pork and tostones with spicy pickled veggies ($11)
And last but not least the famous Anderson Fried Chicken Sandwich ($14)

Wash this down with some of their new cocktail offerings and you’re good to go without breaking the bank. Or skip the booze and just go for a late-night food run. They’re open until 2 a.m. and 4 a.m. on Fridays and Saturdays. Good booze, good food, great times at The Anderson.

The Anderson
709 NE 79th St.
Miami, FL 33138
305-757-3368
www.theandersonmiami.com

Sure they’ve got all your Cuban favorites like said Croquettas (ham and chicken), Arroz con Pollo, Chicken Vaca Frita (my fave dish on the menu) , Lechon Asado, Palomilla Steak and Masitas de Puerco (fried pork).  But Executive Chef Odell Torres’ menu also features some new dishes with a Cuban twist like the Lechon Flatbread, Crispy Moros Roasted Pork, Bacon Wrapped Maduros and Cuban Picadillo Cannelloni Pasta.  It’s like a flavor mash up in your mouth.

There’s an outdoor bar and live music several nights a week.  It’s a great place for a party.  Matter of fact Emilio celebrated his birthday on opening night.  And now the Miami Design District has reason to celebrate too.

Estefan Kitchen
140 NE 39th St #133
Miami, FL 33137
(786) 843-3880
www.estefankitchen.com

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• Fried Calamari ($9) always a great way to start the party.
• San Gennaro Sausage and Peppers ($10) sweet Italian sausage served over grilled Tuscan bread.
• Nonna’s Homemade Meatballs ($10) just typing those words made my mouth water.
• Rigatoni with Sunday Gravy ($19) perfect pasta perfect for sharing with “la famiglia.”

Italian, Cuban, Haitian, Asian, American doesn’t matter what your heritage is, there’s nothing better than breaking bread with the people you love the most and at Jack’s, they make you feel like family.

Belkys’ Best Bite: Rigatoni with Sunday Gravy

Jack’s Miami
2426 NE 2nd Ave.
Miami, FL
33137
305-640-5507
www.jacksmiami.com

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OTL is his latest venture.  It stands for Out to Lunch and it’s the perfect spot to grab a simple yet delicious lunch or breakfast.  Some of the highlights:

Avocado Toast ($8)  made with Zak the Baker bread what else do you need to know.

OTL Super Seed Butter Toast ($8) topped with fresh berries.  It’s so creamy and delish you won’t be able to talk until you drink something.

Tortilla Espanola ($8)  the potato is sliced nice and thin so it’s not as heavy as your typical tortilla.

Egg & Cheese Sandwich ($9) perfect way to start the day.

Grilled Cheese ($11)  the cheesiest, warmest, yummiest sandwich made with fig jam.

Kale Salad ($12) tossed in a creamy cashew vinaigrette you can top with chicken.

So stop on by and order up after all you’re OTL.

Belkys’ Best Bite: Grilled Cheese 

OTL
160 NE 40th St.
Miami, FL 33137
(786) 953-7620
www.otlmia.com

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Here’s what we had (Don’t judge there were 4 of us LOL):

• Pistachio pizza with fontina and stracciatella.  Crispy and amazing ($19)
• Little gem salad with avocado, cucumber, ricotta and a walnut vinaigrette.  It’s called “Little Gem” for a reason ($18)
• Seared octopus with cilantro avocado pesto ($25)
• Crispy duck wings ($19)
• Bucatini cacio e pepe – my new favorite version of this dish ($19)
• Estrella chicken liver pasta with sherry, rosemary and sage.  I know what you’re thinking “chicken liver”?!  Rethink it.  Dee-lish ($21)
• Fusilli with maine lobster, fire roasted tomato, almond butter and basil ($31)
• Whole smoked roast branzino for two fennel with leek vinaigrette and meyer lemon ($72)
• Tuscan-style melt in your mouth lamb chops with coal roasted eggplant, confit tomatoes, crispy chickpeas and mint ($38)
• Coal roasted short rib for two, hands down the best short rib I’ve ever had! ($78)

Upland’s new Miami Beach location is NYC’s sibling. I’m so glad you made another, Stephen. Up, up and away we go!

Belkys’ Best Bite: Bucatini Cacio e Pepe

Upland Miami
49 Collins Ave.
Miami Beach, FL 33139
(305) 602-9998
www.uplandmiami.com

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Here’s what we had:

• Ahumado – hot smoked salmon, boiled egg and a green chile tomatillo sauce ($10)
• Caesar – not very Mexican but it’s served with Tijuana style dressing, white anchovies, croutons and a Mexican style cheese instead of parmesan ($12)
• Pollo Enchilada – chicken covered in salsa verde, and topped with a gooey delish Mexican cheese ($12)
• Coloradito – duck breast in a sour cherry salsa, roasted peanuts and homemade mole served with warm tortillas

Chef Scott is the mastermind behind Wynwood’s Coyo Taco and now he’s redefining Miami Beach’s Mexican cuisine scene. Ole’!

OLLA
1233 Lincoln Rd.
Miami Beach, FL 33139
(786) 717-5400
http://www.ollamiami.com/

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Don’t get me wrong, I’m not complaining. I love doing the blog so here IN NO PARTICULAR ORDER are my fave restaurants from 2016:

Phuc Yeah – the little restaurant that could is dishing up some “Viet-Cajun” dishes in Miami’s MiMo neighborhood
Phuc Yea
7100 Biscayne Blvd.
Miami, FL 33138
305-602-3710
http://www.phucyea.com/#viet-cajun-cuisine

Komodo – great restaurant food meets fun nightclub vibe
Komodo
801 Brickell Ave.
Miami, FL 33121
305-534-2211
http://www.komodomiami.com

Halves & Wholes – screw the white Christmas I’m dreaming of a croquetta eggplant sandwich!
Halves & Wholes
1600 Alton Road
Miami Beach, FL 33139
305-704-3600
http://halveswholes.com/

Pao – believe in unicorns and believe in this magical menu
Pao by Paul Qui
Faena Hotel Miami Beach
3201 Collins Ave.
Miami Beach, FL 33141
786 655 5600
http://www.faena.com/miami-beach/restaurants-and-bars/pao-by-paul-qui/

Ariete – your favorite latin dishes and flavors step up their game at this cozy Coconut Grove eatery
Ariete
3540 Main Highway
Coconut Grove, FL 33133
305-640-5862
http://www.arietemiami.com/

27 Restaurant – they make simple taste sooooo good
27 Restaurant & Bar
2727 Indian Creek Dr. (inside The Freehand Miami Hotel)
Miami Beach, FL
305-531-2727
http://www.thefreehandmiami.com/miami

La Fresa Francesa – a Cuban girl from Hialeah meets a French guy and the next thing you know they’re mashing up their cultures one bite at a time
La Fresa Francesa
59 W 3rd St.
Hialeah, FL 33010
(786) 717-6886

Dirt – sustainable, healthy, delicious and casual: enough said
DIRT
232 5th St.
Miami Beach, FL 33139
305-239-3000
http://www.dirteatclean.com

Bazaar Mar – Superstar Chef Jose Andres’ newest concept is all about seafood but in typical Andres fashion the dishes are anything BUT typical
Bazaar Mar
SLS Brickell
1300 S Miami Ave.
305-239-1320
http://www.sbe.com/restaurants/locations/bazaar-mar/

Fi’lia – Chef Michael Schwartz has given me reason to brave “Brickell Madness” by way of Fi’lia, his new Italian eatery at the SLS Brickell
Fi’lia
1300 South Miami Ave.
Miami, FL 33130
305-912-1729
filiamiami@sbe.com

Thanks for your support. See you guys in 2017!

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Here’s some of what we tried:

• California Funnel Cake – the “cake” is made from seaweed topped with avocado, blue crab, salmon roe, mayo, cucumber $13
• Po Boy José! – fried baby squid in a perfectly fluffy brioche bun $12
• Ora King Salmon from New Zealand $24
• Sea Urchin Cone $13
• Cobia Ceviche – it’s in the shape of a rose almost too beautiful to eat, but I ate it! $26
• Bagel & Lox – not what you’re thinking: smoked salmon on air bread stuffed with cream cheese. oh, and it comes in the shape of a little fish $12
• Croquetas de bacalao – spanish codfish fritters $12
• Maine Lobster Croquetas – made with lobster and shrimp $16
• Marinated ‘Ferran Adrià’ Liquid Olives – an olive like you’ve never had and will never have again. Magic in your mouth $18

Miami we must of been really nice this year cuz this is Chef Jose Andres’ second South Florida restaurant. And this is the gift that keeps on giving.

Belkys’ Best Bite: Bagel & Lox

Bazaar Mar
SLS Brickell
1300 S Miami Ave.
305-239-1320
www.sbe.com/restaurants/locations/bazaar-mar

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The highlights include:
Tableside Caesar salad $20 prepared old school right next to you with croutons toasted right on the cart Sam’s Chicken Parm $23, don’t know who “Sam” is but thank you Sam Meatballs $15 who doesn’t love a good meatball Wild Mushroom Pizza $18 thin, crispy perfection made in Fi’lia’s wood burning oven

Fi’lia is Schwartz’s 6th Miami restaurant so obviously the James Beard award-winning chef must be doing something right. Fi’lia I’m feelin’ ya!

Belkys’ Best Bite: Sam’s Chicken Parm

Fi’lia
1300 South Miami Ave.
Miami, FL 33130
305-912-1729
filiamiami@sbe.com

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Some of the new menu items include:
Crudo Grand platter ($24) 3 different tartares served with crusty bread Turbot in Crosta ($32) almond and lime crusted turbot (European flatfish) with mozzarella and roasted mushrooms La Fiorentina ($48) a 19 ounce, 28 day dried t-bone steak definetly meant to be shared Risotto ($24) with sauteed shrimp, burrata and arugula pesto sauce.

So go ahead, have your carbs and eat them too. I did 🙂

Belkys Best Bite: Turbot in Crosta

La Moderna
1874 Bay Road
Miami Beach, FL 33139
786-717-7274
www.lamoderna-miami.com

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Napoleon House:  http://www.napoleonhouse.com/

Compe’re Lapin: http://www.comperelapin.com/

Arnaud’s: https://www.arnaudsrestaurant.com/

Cane and Table: http://caneandtablenola.com/

The Carousel Bar & Lounge: http://hotelmonteleone.com/entertainment/carousel-bar/

Peche: http://www.pecherestaurant.com/

Tujague’s:  http://www.tujaguesrestaurant.com/

Balise: http://www.balisenola.com/

Cafe Du Monde: http://www.cafedumonde.com/

Bartonique: http://bartonique.com/

Dat Dog: http://www.datdog.com/

Central Grocery:  http://www.centralgrocerynola.com/

Empire Bar: http://www.broussards.com/news/empire-bar/647

Lafitte’s Blacksmith Shop Bar: http://www.lafittesblacksmithshop.com/Homepage.html

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The menu is “Viet-Cajun”. I’m still not clear on what that is exactly but what is clear is that everything we had was delicious! The noodles and rolls are great. Our fave, the PY Noodles ($10) in garlic butter, oyster sauce and Parmesan cheese. Don’t know how something so simple can taste so good. Main dish offerings include seafood, curries, tofu, and crispy duck to name just a few but the star of the show has to be the Cajun Wok. It’s a Cajun boil style pot with veggies and sausage tossed with the protein and sauce of your choice.

Phuc Yea, we’re glad you’re back and here to stay!

Phuc Yea
7100 Biscayne Blvd.
Miami, FL 33138
305-602-3710
www.phucyea.com/#viet-cajun-cuisine

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The restaurant, located within the Shops at Merrick Park, offers, what Chef Juan Aguero, calls a Latin-Asian fusion menu.  Some signature dishes include Skirt Steak Croquettes ($10), Vaca Frita Buns ($13), a charred marinated octopus Pulpo 320 ($16)  and the Braised Short Rib ($33) that falls right off the bone.

There’s a main dining room, a lounge for late night nosh and an outdoor patio for when the weather cools down.  The band keeps it hot while the chef keeps it tasty.

Belkys’ Best Bite: Braised Short Rib 

320 Gastrolounge
Village of Merrick Park
320 San Lorenzo Ave. #1315
Coral Gables, FL 33146
305-448-2423

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Sushi, Sashimi, Specialty rolls, Entrees like Black Cod and Peking Duck.  They’ve got it all.  We started with some crispy Spicy Shrimp ($15) in chili ailoi, a Daikani salad ($9) with crab, oranges, and greens in a citrus vinaigrette.  Our Marinated Black Cod ($20) and Sichuan Style Beef ($15) perfect for sharing.

Ran out of room for dessert but Tanuki is open til 2 a.m. so next time I’m in the mood for a late night Mochi I know just where to go.

Belkys’ Best Bite:  Spicy Shrimp

Tanuki
1080 Alton Rd.
Miami Beach, FL 33139
305-615-1055

www.tanukimiami.com

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Chef Bernie Matz is crushing it with a creative and yummy list of sandwiches that will keep you coming back again and again. On a recent visit I feel like I had one bite of almost all of them LOL. My fave had to be the Eggplant Croqueta. If I didn’t know any better I’d think I was eating an actual croqueta instead of fried eggplant. The short rib Stack sandwich and turkey Superbird came in a close 2nd and 3rd. But what else would we expect from Chef Bernie and the Menin Hospitality group. The same bunch who brought us Bodega Taqueria y Tequila which happens to be right across the street.

Halves and Wholes offers some great salad options too. I’ll have to go back and try those next time.
Yeah right, who am I kidding?!

Belkys’ Best Bite: Eggplant Croqueta

Halves & Wholes
1600 Alton Road
Miami Beach, FL 33139
305-704-3600
halveswholes.com

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The menu at Pao is broken down into several sections: crudos, small plates, charcoal grilled meats and vegetables, rices and big sharing plates. If you go I recommend you share everything with everyone in your party so you can all sample some of Chef Paul’s genius. He draws on his native Filipino food influences along with Spanish, Japanese and French cuisine creating his one unique menu that includes unicorn! One of his signature dishes the “Unicorn” is uni (sea urchin) in a roasted corn pudding (uni\corn get it!) served in a spiky sea urchin shell. The dish pays homage to the $6 million Damien Hirst gold leaf unicorn statue that watches over the glamorous dining room. Our waiter says it’s the most photographed dish on the menu!

Pao is a little decadent, yes. But if you’re a foodie this place is NOT TO BE MISSED.

P.S. If you do go to Pao check out Faena’s C’est Rouge cabaret show after dinner. It’s a great way to cap off your fantasy meal.

Pao by Paul Qui
Faena Hotel Miami Beach
3201 Collins Ave.
Miami Beach, FL 33141
786 655 5600
www.faena.com/miami-beach/restaurants-and-bars/pao-by-paul-qui

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Their website says Ariete “offers innovative cuisine in a new-American-meets-New-World way.” That’s website speak for Chef Michael Beltran’s ability to make everything taste soooooo gooooooood! We stopped in for brunch and had Eggs Benedict ($16) on a Gruyere cheese biscuit topped with a Cuban style frita with hollandaise and homemade frita “papitas.” The Carrot Cake Waffles ($12) with cream cheese, cinnamon sugar, and spiced currant syrup were TO DIE and the traditional Bagel & Lox platter ($15) gets a twist with “pastrami” made from salmon and a bagel made with squid ink. Pastry Chef Dallas Wynne takes doughnuts ($7) to the next level with ingredients like sour orange and wood grilled pineapple marmalade. The doughnut offering changes from time to time but just do yourself a flavor and order one.

Ariete is open for dinner and brunch on Saturday AND Sunday. I drive an Audi so when you see me on U.S. 1 headed towards Coconut Grove now you know where I’m headed. Honk your horn and just wave 🙂

Belkys’ Best Bite: Eggs Benedict

Ariete
3540 Main Highway
Coconut Grove, FL 33133
305-640-5862
www.arietemiami.com

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I was just there, surprised my cousin for his 50th birthday, and the only “weird” thing I found about the city is that nobody honks their horns in Portland LOL. It’s not weird It’s pretty damn great, and it’s becoming one of America’s great food cities. I hit up some pretty cool spots during my visit. Here is my list in no particular order:

Departure – Cool rooftop, great food.

Imperial – Best fried chicken ever from one of Portland’s best chefs.

Voodoo Doughnut – There’s a reason why there’s always a line outside.

Screen Door – A one-hour wait for brunch, and well worth it.

Clyde Common – Farm to table at its best.

Urban Farmer – Simple, straightforward Northwest sustainable ingredients.

Doug Fir – It’s like eating in a cool log cabin.

Pepe Le Moko – Uber cool bar with the best bar snacks.

Tear Drop – Classic cocktails with a twist.

Huber’s Cafe – The city’s oldest restaurant, make it your late night stop for a Spanish coffee.

Thanks for giving me an excuse to visit cousin Alex. And thanks for keeping it weird, Portland!

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This little Miami Beach treasure, run by a husband and wife team, pumps out fresh pasta every day. Tagliatelle, ravioli, and gnocchi perfection. Prosciutto di parma, pear, pumpkin, pork, lamb and truffle oil combined to perfection to create delicately delicious fillings.

The ingredients are imported from the motherland (Italy) Some are available for sale at the restaurant’s small retail space. It’s casual, it’s inexpensive and mama mia it’s soooooo good. If I could eat pasta every day…

Belkys’ Best Bite: Every pasta I tasted!

Via Emilia 9
1120 15th St.
Miami Beach, FL 33139
786-216-7150
www.viaemilia9.com

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Here’s just a short list of some of the participating restaurants, in no particular order. Deep breath. Ready? Go!

Hakkasan, Scarpetta and Stripsteak by Michael Mina all at the Fontainebleau Miami Beach
Michael’s Genuine Food and Drink – Miami Design District
Cyrpess Tavern – Miami Design District
Thyme at the Carillon Hotel – Miami Beach
Market at EDITION – Miami Beach
STK – Miami Beach
TALDE – Miami Beach
Marion – Brickell
Fooq’s – Miami
LT Steak & Seafood at The Betsy – Miami Beach
Sunny’s – Miami Beach (first time participant)
Spasso – Coconut Grove (first time participant)

That’s just a short sample. You can eat your way through August and September without eating away at your bank account.

For a complete list of participating Miami Spice restaurants:

www.miamiandbeaches.com/special-offers/monthly-deals/miami-spice-month

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The space is warm and welcoming inspired by modern European design but still maintains the traditional tapas vibe of bars in Barcelona. Some of the stand-outs include Huevos Bulla $10 (eggs with homemade potato chips), Croquetas de jamon Iberico $10 (ham croquettes served with fig jelly) Gambas al ajillo $14 (sauteed shrimp with garlic), Tortilla Espanola $7 (traditional spanish omelete) and the Pan con Tomate $5 (toasted bread brushed with fresh tomato) and of course Paella $39 with calamari, king prawn, clams, and shrimp.

I took my dad for Father’s Day and the old man loved every bite. Sit inside. Sit outside. Just enjoy the flavors of Spain from Northwest Miami-Dade.

Belkys’ Best Bite: Pan con tomate

Bulla Gastrobar
5335 NW 87th Ave.
Doral, FL 33166
(305) 260-6543

500 Ponce De Leon Blvd.
Coral Gables, FL 33134
(305) 441-0107
www.bullagastrobar.com

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